“In 1980 there were only 3 Craft Breweries in New Zealand. In 2011 there were over 50, trending much #craftbeer!”
Cassels & Sons Brewery
Our beer is brewed the way it was hundreds of years ago. Using pure artisan water and the finest grains and hops. Our sustainable wood fired brew kettle is primitive and makes each brew difficult, but it also makes our beer really good. Our head brewer Nigel and his team are true artisans; putting their skills into every brew.
The Brewery is a Pub, but not in the modern NZ sense. The big breweries have changed what was once a great place to take your family and friends and replaced a great institution with their idea of what the customer wants.
At Cassels & Sons, we want to take our guests back to better times.