“In 1980 there were only 3 Craft Breweries in New Zealand. In 2011 there were over 50, trending much #craftbeer!”
We brew both traditional and gluten-free craft beer in Upper Hutt. Our mission is to produce fresh, locally-supplied, naturally-carbonated beers made from the finest ingredients available. The beers we make are vegan and free of chemical preservatives (hops, the low ph of beer and alcohol are all natural preservatives). We sell our beers in bottles or you can arrange to visit the brewery with your own growler or rigger and we can fill it for you.
Wherever possible we use New Zealand sourced malts and hops to celebrate the marvellous qualities and flavours which are part of our local landscape.