Quality Manager - Good George Brewing

21st
December
2017
Good George Brewing

5 years young, Good George Brewing has enjoyed exceptional growth and is now on the hunt for a top notch Quality Assurance Manager to join our Brewery team.

But….this isn’t just your everyday Quality Assurance role.  Here at Good George, we like to innovate and do things a little differently. As well as producing truckloads of staple tasty brown ales from malt, hops and water…..we do beer collaborations with local businesses, we have dabbled in award winning fruit sours, brewed fast oak-aged IPA’s and hand-craft a range of sensational ciders. We have also developed a unique 946ml Squealer bottle like nothing else out in the market. As you can see, we are open to new ideas and new ways to do things and we like to have a bit of fun in the process….. After all, if you can’t have a little fun when you work for a brewery then something wrong…. Right?

This role is responsible for total quality management of the brewing process at Good George. The successful candidate will be the official ‘Keeper of the Beer’, upholding our number one mantra… - We will never sell you a SH*T beer!

To be successful in this role you will need 3-5 years previous brewing and/or, laboratory experience in an FMCG food & beverage production environment, with an extensive knowledge of HACCP and food manufacturing quality principles. A relevant tertiary qualification is highly desirable.

You will need to have a ‘can do’ attitude and an incomparable ability to problem solve on the run….But most of all you need a real passion for making exceptional beer.

Key role tasks include:

  • Lab testing and monitoring to ensure that all Good George products are processed according to agreed Good George Brewing standards and specifications whilst following best practice procedures and quality management standards.
  • Ensure Quality ‘Fresh is Best’ approach to beer production ensuring utmost focus on hygiene, cleaning and sanitisation best practice and reporting.
  • Ensure effective raw material information, demand forecasting and ordering.
  • Accountable for adherence to all aspects of the Wine Standards Management plan.
  • Accountable for all routine and non-routine lab analysis including but not limited to:

Daily fermentation testing and reporting
Microbiological and chemical analysis (internal and outsource)
Out of specification product reporting
Checking and signing off product for release
Complaint management
Wastage reporting

 

There is an excellent package on offer and an exciting and challenging opportunity for the right applicant, with the right skills and experience.

TO APPLY:  https://www.seek.co.nz/job/35115555 

 

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