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With the Front of House team, Head Chef and Head Brewer under your wing, your leadership skills will be top notch. You will be ardent, innovative and collaborative, working with the larger team to always go beyond the ordinary.

Along with your passion for great beer, you have expertise in all things hospitality and sound knowledge of financial management; P&Ls and budgets make sense to you, and you can apply this to the day to day operational effectiveness of both restaurant and brewery.

If this sounds like a dream come true, we want to hear from you.