Assistant Brewer - West Coast Brewery

About West Coast Brewery

The wild but always hospitable West Coast has always been known for its independence. Leading the charge are the good people of the West Coast Brewery, in Westport, located on the site of 'Miners Brewery set up 30 years ago. Since then West Coast brewery has evolved and matured to develop a wide range of naturally brewed beers and ciders (all brewed on site) that reflect the rich history, culture and goodness to be found in your West Coast experience.

Key Responsibilities

1. Carry out fermentation and cellaring process according to each beer requirements; handling product, maintaining records, managing water and stock and maintaining a clean environment,
2. Monitor all beer in tanks and transfer to bright tanks according to schedule and requirements.
3. Prepare ingredients as per recipe and monitor stock levels.
4. Provide support to other areas of production.
5. Brew beer, including following specific beer recipes, production of wort, preparation of all ingredients for production of beer, managing stock levels, manage water, manage yeast propagation and harvesting, keeping records, handling product and transferring of product.

About You

Previous experience in food manufacturing - preferably in wine or beer.

Forklift license preferred.

Ability to work in a team in a growing and dynamic environment.

Apply

Send your CV and Cover Letter to Shawn.

Applicants must have the right to work in New Zealand.

Only shortlisted applicants will be contacted.