Join Our Award-Winning Team and Craft the Next Big Thing in Beer
Are you passionate about the art and science of brewing? Whether you’re experienced in brewing or beverages and looking for a new challenge, or you’re just starting out and eager to build a career in the industry – we want to hear from you!
We promise a supportive, high-performing team and a workplace where creativity and collaboration thrive.
About Good George Brewing
Founded in 2012 in a converted church in the heart of Hamilton, Good George Brewing has grown into much more than a brewery. We are a nationally recognised market leading brand with presence in multiple sectors and every region across NZ.
Our Hamilton brewery is the beating heart of our operation, where we produce a wide range of beverages in kegs, cans, and our signature glass squealers. Since 2019, we’ve expanded into distilling our own gin and whisky, which has quickly become a core part of our business.
We are looking to the future and continuously improving the sustainability of our business and products. We do this by looking after our team, helping our community through various partnerships, monitoring and improving our waste production and production efficiencies. We care deeply about creating the best quality products available.
We’re a passionate team driven by craft, creativity, and community – and we’re looking for someone who shares that spirit to join us.
Our Values: Create, Inspire, Together
At Good George, we’re all about shaking things up and pushing boundaries. We thrive on creativity and innovation. We value collaboration, mutual respect, and having fun together. We work hard and celebrate our achievements – by playing hard too!
The Opportunity
As a Brewer at Good George Brewing, you’ll be central to keeping the good stuff flowing out of the door. You’ll be based in Hamilton and have the chance to work with some of the most experienced brewers in the country and make your mark on a brand loved across New Zealand.
Your Core Responsibilities Will Include:
- Working across all steps of the brewing process from mashing through to filtration.
- Monitoring fermentation, maturation, and quality control
- Collaborating with our brewing, cellaring, packaging and dispatch teams
- Ensuring adherence to safety, hygiene, and food safety standards
- Keeping detailed records and logs for traceability and compliance
- Participating in sensory analysis and tastings
- Representing Good George at festivals, events, and in the community when required
What We Offer:
- A collaborative, supportive, and fun working environment
- Access to world-class brewing facilities and equipment
- The freedom to experiment and work on recipe development on our 50 litre pilot brewing kit as the schedule allows.
- Opportunities for professional development and industry education.
- Competitive salary and employee benefits
- Staff discounts on all Good George products
- The chance to be part of one of NZ’s most respected breweries
Who We’re Looking For
We believe the right attitude is everything. More than any technical qualification, we value a positive, can-do spirit and a willingness to roll up your sleeves and support the whole team. If you love working with others, always look for solutions instead of obstacles, and bring energy to every shift, you’ll fit right in.
To succeed in this role, you’ll need:
- An outstanding team player mindset and a can-do attitude—these are essential for success.
- Ability to understand technical aspects of the brewing process, ingredients, and equipment
- Passion for craft beer and a keen palate
- Attention to detail and commitment to quality standards
- Strong communication and teamwork skills
- Ability to manage multiple tasks in a fast-paced environment
- Physical fitness; able to lift up to 25 kg and work on your feet.
- Flexibility with working hours. We work Monday to Friday generally and have a roster for occasional weekend duties.
- Motivation to learn and stay updated with industry trends
Bonus Points For:
- Previous experience in a commercial brewery
- Brewing qualifications (IBD etc.)
- Knowledge of quality control analysis (microbiological and chemical testing)
- Experience with beer or cider tasting/judging
- Competence in brewery management software
How to Apply
If you’re ready to turn your positive energy and team-first attitude into the next exciting step in your career, we want to meet you! Please send us:
- Your CV and a brief cover letter outlining your experience
- Any references or examples of previous work (optional, but appreciated)
