Join us for another event of the BGNZ Roadshow 2025. Taking place in Christchurch Friday 1st August, the day before the Gala Awards Dinner for the NZ Beer Awards.
The event will start from 10am with a tea & coffee on arrival and a light lunch later in the day. Content covered at the event will include:
- Bio-transformation: A guide to yeast and hop interactions for targeted sensory outcomes – Scott Sharp-Heward, Technical Manager, Lallemand Brewing
- Q&A with Doug – Doug Michael, Head Maltster, Gladfield Malt
- Discover Staze – Gabi Michael, Co-Founder, Gladfield Malt
- NZ Hop Quality & Sensory Workshop (T90/Cryo Hops) – George Tunstall, Supply, Quality & Innovation Manager, NZ Hops Ltd.
- OPT – IN BONUS SESSION – Judge like a Judge – Scott Sharp-Heward, Technical Manager, Lallemand Brewing
There is a cost of just $50 per person for BGNZ Members; $100 for non-BGNZ Members. Minimum numbers are required for this event to happen, so we hope you can join us – please register your interest.
Venue will be confirmed soon and updated here.
