At Brew Moon Brewing Company, community and hospitality are at the heart of everything we do. Our taproom in Amberley is a welcoming hub where locals and visitors come together to enjoy great beer, food, and conversation in a relaxed, family-friendly atmosphere. Our taproom is a place where everyone feels at home, and we’re passionate about providing genuine, welcoming hospitality. Whether it’s sharing stories over a pint or hosting local events, Brew Moon is about fostering community spirit and creating memorable experiences. In 2024 we were chuffed to be named Outstanding Regional Establishment of the Year at the Canterbury Hospitality Awards, to go alongside our Top 30 placing at the New World Beer & Cider Awards and 7 medals from 8 entries at the NZ Beer Awards.
We are looking for a friendly and experienced Manager to lead our front of house team. Your responsibilities will include managing day-to-day operations of our front of house team, curating a diverse and locally focussed beverage menu, working alongside the head chef and head brewer on menu changes and additions, and ensuring our guests have an amazing experience. As a member of our team, you’ll have the opportunity to work with a passionate group of individuals who truly care about providing the best experience possible.
Responsibilities
- Manage daily operations.
- Produce rosters and oversee front of house staffing.
- Manage bookings and functions.
- Develop and manage beverage menus, working with the head chef and head brewer on upcoming beers, menus and events.
- Ensure high levels of customer satisfaction by providing exceptional customer service.
- Train and develop staff to provide outstanding service to our guests
- Manage inventory levels and ordering.
- Maintain cleanliness and food safety standards throughout the establishment.
- Develop and maintain relationships with vendors and suppliers.
- The opportunity to represent Brew Moon at trade events and festivals.
- Excellent communication skills.
Requirements
- At least 3 years of experience in the bar/restaurant industry.
- A passion for exceptional food and beverage service.
- Strong interpersonal and communication skills to effectively lead the team.
- Excellent organization and time management skills.
- Ability to work in a fast-paced and collaborative environment.
- Ability to handle multiple priorities and adapt to change.
- Knowledge of point of sale and inventory management systems.
