The Fancy Cow is seeking a Restaurant Manager to join the team. This is a hands-on role that involves overseeing day-to-day operations, training and upskilling staff members, maintaining high food and beverage standards and most importantly ensuring our guests have a lovely experience. The Fancy Cow consists of a restaurant, cellar door and taproom. Part time or full time hours available. Must be available for evenings and weekends.
About the role:
• Oversee restaurant operations and ensure a smooth flow
• Maintain a positive restaurant culture
• Supervise front of house staff and continually improve on service
• Train new employees to help them reach restaurant standards
• Interact with diners and ensure every diner has a positive experience
• Organise and take stock of restaurant supplies
• Report daily to venue manager
About you:
- Proven work experience in a restaurant setting
- Genuine passion for hospitality
- Willingness to work flexible hours
- Competent coffee making and bar tending skills
- Excellent written and verbal communication skills
- Highly organised
- Ability to stand and walk for long periods of time
- Clear attention to detail
- Problem-solving skills
- Knowledge of current food and beverage trends
- Can do attitude with ability to ‘go with the flow’
- Current Duty Managers Certificate
In return for your hard work and dedication we offer a generous remuneration and monthly staff allowance as well as heavy discounts across the restaurant, winery and brewery.
