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Resource Archives
Find all of our archived resources below.
INSURANCE Facility for Brewers
3 10 Training v1
Appendix III Reopening
3 2 Traceability v1
About the NZ Food Safety National Programme Level 3
3 4 Labelling v1
3 6 Cleaning v1
3 8 Repairs and Maintenance v1
0 00 Folder coversheet
4 0 Systems Improvements v1
2 1 Raw Material Suppliers v1
6 1 Beer HACCP v1
2 3 Manufacturing Procedures
6 3 Non Alcoholic Beverages HACCP v1
3 1 Personal Hygiene Procedures v1
Appendix II Recall Report
3 11 Services v1
Appendix IV Directly Importing Food
3 3 Glass Handling Foreign Matter v1
3 5 Allergen Managment v1
3 7 Pest Control v1
0 0 Contents Page
3 9 Testing v1
1 0 Administration v1
5 0 Verification v1
2 2 Receipt Storage Raw Materials v1
6 2 Distilled Beverage HACCP v1
2 4 Storage Dispatch Transport of Product
Appendix I Recall Plan
FINAL Revised Rules 2018 Approved at AGM on 14.11.2018
2016 AGM Agenda
2016 AGM Minutes
2016 Chairmans Report
2016 Finance Report
2016 Financial Statements
2017 AGM Agenda
2017 AGM Minutes
2017 Chairmans Report
2017 Finance Report
2017 Financial Statements
2018 AGM Agenda
2018 Brewers Guild Annual Report
2018 AGM Minutes
Employment Agreement Template Guidance Note May 2021
A. TEMPLATE Salaried Employment Agreement May 2021
B. TEMPLATE Waged Employment Agreement May 2021
C. TEMPLATE Casual Employment Agreement May 2021
D. TEMPLATE Fixed Term Employment Agreement May 2021
E. TEMPLATE Independent Contractor Agreement Individual May 2021
F. TEMPLATE Independent Contractor Agreement Company May 2021
