Venue Manager – Two Thumb Brewing Company

Are you a passionate leader with a skill for creating exceptional customer experiences? Do you thrive in a fast-paced environment where operational excellence and revenue growth go hand in hand? If so, we have an exciting opportunity for you!

Join our team as a Venue  Manager with Two Thumb Brewing co, where you’ll have the chance to oversee all aspects of our establishment’s operations and make a lasting impact. As the force behind the venues success, you’ll be accountable for driving revenue, ensuring outstanding customer service, managing a talented team, and maintaining the highest standards of quality and efficiency.

In this role, you’ll exercise your strong leadership skills, business acumen, and passion for creating memorable experiences to elevate our venue to new heights. You’ll have the autonomy to implement your own ideas and strategies, supported by a competitive salary and bonuses tied to venue performance across the kitchen, restaurant, bar, and internal events.

As the Venue Manager, you’ll have the opportunity to showcase your operational expertise, manage budgets and expenses, and analyse sales data to identify areas for improvement and optimize profitability. You’ll build strong relationships with customers and suppliers and stay ahead of industry trends to keep our offerings fresh and exciting.

Your exceptional customer service skills will shine as you train and motivate our team to deliver personalized and attentive service, exceeding guest expectations at every turn. Your ability to foster a positive work environment, encourage teamwork, and provide ongoing development opportunities will empower our staff to reach new heights of excellence.

If you’re ready to take on a dynamic role where your passion, enthusiasm, and drive for success will be celebrated, we invite you to join our team as a Venue Manager. Together, we’ll create a welcoming and memorable Two Thumb experience that keeps our guests coming back for more.

Don’t miss this opportunity to make a mark in the hospitality industry and be part of a thriving team.