Leap Beer: When you go to the bar intending to have just one beer and end up drinking four. e.g. Fred looks up from his empty glass to see his best pal walk in, "I guess this is gonna be a Leap Beer."
Townshend Brewery crowned New Zealand’s Champion Brewery
Nelson based Townshend Brewery has been named New Zealand’s Champion Brewery. The announcement was made at the 2014 Brewers’ Guild of New Zealand Beer Awards held last night (Thursday, 21 August) in Wellington.
Townshend beat stiff competition, with a record 670 beers from 84 breweries entered across 15 different categories this year. In total, 74 New Zealand breweries entered the awards.
Founder and brewer, Martin Townshend, said the award was the ‘icing on the cake’ in what’s been an excellent couple of years for the brewery.
“Being named New Zealand’s Champion Brewery is a massive accolade. It seems like only yesterday that I created my first brew in the shed.”
“Like most things in life, the secret to success is passion, hard work and dedication to the task. I still enjoy brewing now as much as I ever have and I think most brewers will tell you the same. That said, it’s huge to be recognised and this award is the best possible recognition a brewer could get.”
Founded in 2005, Townshend Brewery remains a one-person operation, producing approximately 50,000 litres of beer per year. The 650 litre brewery is still located at the Townshend family home in Rosedale, near Nelson.
The Champion New Zealand Brewery trophy, presented by Dish editor, Lisa Morton, was accepted on behalf of Townshend Brewery by Stu McInlay of Yeastie Boys, as Martin Townshend was unfortunately unable to be present on the night.
In addition to being named Champion Brewery, Townshend was also awarded the Champion New Zealand Manufacturer trophy and won the New Zealand Specific Style category for his Oldhams Tap Riwaka Pilsner. 12 of his other brews also earned medals.
The Boston Beer Company claimed the Champion International Brewery award while the Morton Coutts Trophy for Innovation or Achievement went to Steve Nally from Invercargill Brewery. Nally conceived the idea of packaging low carbonated draught beer in 20 litre bags to be used in bars with traditional English style hand-pumps. Media/Beer Writer of the Year went to Wellington’s Neil Miller.
Competition Manager, Craig Bowen, said the Awards capped another vintage year for New Zealand brewing.
“Each year, more New Zealanders are getting into beer and cider brewing. And each year, the task of judging at these Awards becomes much harder.
“Whether it’s a one man band or the larger more established breweries, New Zealand is enjoying a golden period in terms of the variety and quality of beers produced. That’s what the Awards are about – recognising and celebrating excellence in our profession,” he said.
Now in its eighth year, the Brewers’ Guild of New Zealand Beer Awards is an international competition, with entries from throughout New Zealand and the world. All beer entries were rated against a style guide for each category for its aroma, colour, bitterness, flavour and presentation. A beer’s overall balance of characteristics was judged by a panel comprising 25 national and internationally qualified judges.
A total of 61 gold, 121 silver and 169 bronze medals were awarded this year.
2014 Results Summary
Full list of trophy and medal winners:2014 Craftology-Brewers Guild Awards Catalogue of Results
This is a gallery of edited images from the Awards Night.
These images have been provided under a licence* which allows the free download and usage of these images by the Guild and any third party. They can be downloaded in various file sizes according to your needs (web/print etc). Please feel free to use them for your own promotional needs.
*In perpetuity license for the Brewers Guild of New Zealand - images remain the copyright of Big Mark Photography.